I have made these a few times lately for Bridal Showers and brunches with friends and they are always super popular and very cute too!
HAM CUP OMELETS
Ingredients (Makes 12):
Pam Olive (or vegetable) Oil Spray
12 Ham Slices
Diced Green Peppers & Onions, sautéed in butter
8-10 Eggs
Splash of Milk
Salt and Pepper
Picante Sauce (or Chunky Salsa)
Cheddar Cheese
Green Onions Diced
Standard Muffin Tin
Directions:
Preheat Oven to 350 degrees
Spray muffin tin
Place ham slice in each muffin tin
Sprinkle a bit of pepper and onion mix in each ham cup
Beat eggs, milk, and salt & pepper in bowl together (like you would for scrambled eggs)
Pour egg mix into each cups
Put a dollop of Picante Sauce in each cup (this is what actually gives these flavor, they are a little bland without the Picante. Salsa and hot sauce work well too)
Top with Cheddar cheese and green onions
Bake 25-35 minutes, until eggs are cooked through
Let cool a bit before removing to a platter or plate
The above recipe is the best, easiest, and most poplar version I make of these. But I do make some other versions too.
HAM CUP OMELETS 2 (Caprese Ham Cup Omelets)
Ingredients (Makes 12):
Pam Olive (or vegetable) Oil Spray
12 Ham Slices
Diced Spinach Leaves
8-10 Eggs
Splash of Milk
Garlic Powder, Salt and Pepper
Diced Bacon
Diced Tomato
Mozzarella Cheese
Fresh Basil, chopped
Standard Muffin Tin
Directions:
Preheat Oven to 350 degrees
Spray muffin tin
Place ham slice in each muffin tin
Sprinkle a bit spinach in each ham cup
Beat eggs, milk, and seasonings in bowl together (like you would for scrambled eggs)
Pour egg mix into each cups
Sprinkle Bacon and Tomato in egg mix
Top with Mozzarella Cheese
Top with Basil
Bake 25-35 minutes, until eggs are cooked through
Let cool a bit before removing to a platter or plate
There also reaches a point in my omelet ham cup prep where I just start to throw everything in the cups. Bacon, peppers & onions, Picante sauce, cheddar and mozzarella.... Just throw it all in there. It turns out good, especially with the Picante or salsa in there. I have also made some without the ham slice liner for vegetarians. These are also gluten-free (just check the individual ingredients you use.)
They were the main protein dish at these bridal shower.
(They are on the round platter, more on the platter with the grapes, and more cooling back on the stovetop.)